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マッセート 2017 マセトマセット Ornellaia Masseto イタリア赤ワイン

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『マッセート 2017 マセトマセット Ornellaia Masseto イタリア赤ワイン』はセカイモンで86b2b317から出品され、95の入札を集めて01月08日 16時 52分に、72930円で落札されました。即決価格は72930円でした。決済方法はに対応。山口県からの発送料は落札者が負担しました。ＰＲオプションはストア、取りナビ(ベータ版)を利用したオークション、即買でした。

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商品説明

2017年は気候変動の影響が強いトリッキーなヴィンテージでしたが、トスカーナ州ボルゲリでは少量ながらも健全なブドウが収穫され、高品質な赤が造られました。2017年のマッセートは強烈で洗練され、肉のような特徴を持っています。ダークプラム、ブラックベリー、鉄、バニラ、チョコレートのフレーバー。明るい酸味が持続し、フルーツとスパイスに溢れる余韻へと続きます。

生産者	テヌータデルオルネライア（オルネッライア） Tenuta dellOrnellaia

ワイン名	マセト（マッセート） Masseto

ヴィンテージ	2017

容量	750ml

解説

パーカーポイント: 97点
予想される飲み頃：2024 - 2050

The Masseto 2017 Masseto puts on another exhilarating， knock-out performance for the third year in a row. The Masseto vineyard is a triangular-shaped plot tucked in at the back of the same property that houses the Ornellaia vineyards and winery. This special site is located at the base of the mountains that rise gently from the Tyrrhenian Sea， with the picturesque silhouette of the Castiglioncello castle at the top. The vines are planted at an altitude of 80 to 100 meters above sea level in blue clay soils that are unique to Bolgheri. That ideal position opens the vineyards to soft breezes， proximity to the sea， long daylight hours and cool diurnal shifts from the protective wall of low mountains at the back. Its a little garden of Merlot Eden. The center of the vineyard now is home to the new Masseto winery and an adjacent tasting room built into a pre-existing farmhouse. This wine was made in the old winery (the existing Ornellaia winery). Fermentation kicks off in a combination of steel and oak tanks before the wine is racked over to barrique， where it rests for two years. The wine then goes into bottle for 12 months before its release. Like most vintages of Masseto tasted this early in the game， the oak is omnipresent， and it grounds the wine in terms of texture and structure. It is powerful， but thats always the case with Masseto (this vintage records a 15.5% alcohol content). I tasted this wine next to the decidedly more playful Massetino， and the Masseto moves over the palate with substantial fruit weight and concentration gained over the course of this hot and dry growing season (which produced smaller， richer and more compact berries). Perhaps， what this vintage lacks is that profound varietal character that we saw in recent vintages like 2016 and 2015. If concerned that the hot vintage would draw out too many ripe fruit tones， the oak serves to soften some of the more volatile components of the fruit. Those distinctive notes of macchia mediterranea (wild bush) that I always associate with Masseto are less present in this vintage. You feel the oak tannins on the finish with toast and vanilla that will certainly shed as the wine ages. In fact， I went back to taste the wine 12 hours later， and they had already softened considerably. This 2017 vintage will be released in October 2020.
(May 2020 Week 3， The Wine Advocate， 22nd May 2020)